Ingredients
Chicken fajitas
- 2 chicken breasts sliced into strips
- 2 bell peppers sliced (any color)
- 1 small onion sliced
- 2 tbsp taco seasoning such as Siete taco seasoning
- 2 tbsp olive oil
Toppings
- Tortillas flour or corn
- Plain Greek yogurt
- Shredded cheddar cheese
- Salsa
- guac or avocados
Instructions
- Slice the chicken breasts, bell peppers, and onion into thin strips.
- In a large bowl, toss the chicken, peppers, and onions with olive oil and taco seasoning until evenly coated.
- Add the mixture to your air fryer basket in an even layer (work in batches if needed). Cook at 400°F for 15–20 minutes, shaking or tossing every 5 minutes to ensure even cooking. You can also bake in the oven (see blog post)
- The chicken should be fully cooked (internal temperature of 165°F) and the vegetables tender with slightly crispy edges.
- Load into warm tortillas and top with Greek yogurt, cheese, and salsa—or serve as a bowl or salad.
Notes
- You can also bake the fajitas on a sheet pan in the oven (see instructions in blog).
- If you're worried about the chicken being cooked through, make sure you are tossing it every 5 minutes while it's air frying, then double check with a meat thermometer.
- We love using greek yogurt instead of sour cream!
Nutrition
Calories: 530kcalCarbohydrates: 40gProtein: 40gFat: 23gFiber: 4g