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Crispy air fryer parmesan potatoes in a white serving bowl

Air Fryer Parmesan Potatoes

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Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 240

Ingredients

  • 1 1/2 to 2 lbs baby potatoes, washed and halved or quartered
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup grated Parmesan

Instructions

  • Wash the baby potatoes and cut them in half or into quarters so they are evenly sized.
  • Add the potatoes to a bowl and toss with the olive oil, garlic powder, paprika, salt, pepper, and half of the Parmesan until well coated.
  • Add the potatoes to the air fryer basket in a single layer. Air fry at 390F for about 25 minutes, shaking the basket a few times, until golden and crispy.
  • In the last few minutes, sprinkle over the remaining Parmesan so it melts and crisps. Serve warm.

Notes

Do not overcrowd the basket for the crispiest results, cooking in batches if needed. Pat the potatoes dry after washing so they crisp instead of steam. Reheat in the air fryer at 375F to bring back the crunch.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 33gProtein: 7gFat: 9g