Ingredients
- 1 12 oz rib eye steak
- 1 green bell pepper
- 1/2 a large yellow onion or one small one
- 6 slices provolone cheese
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili flakes
- avocado oil spray
- large flour tortilla wraps
- mayo & hot sauce (optional)
Instructions
- Slice the bell pepper and onion into thin strips.
- Thinly slice the ribeye against the grain
- Spray the bottom of your air fryer with avocado oil (option to use a liner)
- Add onion, peppers, steak and spices
- Mix well and spread into an even layer
- Air fry for 8-10 minutes at 400, shaking the basket halfway through
- Top with cheese and back into the air fryer at 400 for 1 minute until the cheese melts
- Assemble wraps with cheesy steak mixture (option to had mayo and hot sauce)
- Wrap up tightly, cut in half and enjoy
Notes
- If you want to really thinly slice your steak I recommend placing it into the freezer for 30 minutes. It gets nice and cold and therefore making it easier to thinly slice.
- For easier clean up, use an air fryer liner.
- You can toss the veggies, steak and spices in a bowl and then add to air fryer or do the tossing right inside the air fryer to dirty up one less dish.
- This makes 3 large wraps. You can stretch this to 4 wraps but I recommend having a side dish to go with it.
- To make your tortillas nice and bendable I suggest heating them up in the microwave for 30 seconds.
Nutrition
Calories: 640kcalCarbohydrates: 32gProtein: 37gFat: 41gFiber: 2g