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Apple and brie crostini on a plate drizzled with hot honey

Apple and Brie Crostini

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 120

Ingredients

  • 1 baguette (sliced into 1/2-inch pieces)
  • 8 oz brie cheese (sliced)
  • 3 oz prosciutto (torn into small pieces)
  • 1 apple (thinly sliced)
  • hot honey (for drizzling)

Instructions

  • Preheat the oven to 400 degrees F.
  • Slice the baguette and spread the pieces out on a large baking sheet.
  • Top each piece with a slice of brie and a little piece of prosciutto (it gets crispy as it bakes, which is so good).
  • Bake for 10 minutes, until the brie is melty and the bread is golden.
  • Top each crostini with a thin slice of apple and a drizzle of hot honey. Serve warm.

Notes

  • Use a crisp apple like Honeycrisp, Gala, or Granny Smith.
  • Assemble just before serving so the toasts stay crisp.
  • Plain honey with a pinch of chili flakes works if you do not have hot honey.
 

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 11gProtein: 5gFat: 6g