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Golden baked apple cinnamon donuts on parchment

Apple Cinnamon Donuts

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 180

Ingredients

  • 1 large apple (or 2 medium)
  • 1 sheet puff pastry (thawed)
  • 1 egg
  • cinnamon (for sprinkling)
  • sugar (coconut or regular, for sprinkling)

Instructions

  • Preheat the oven to 400 degrees F.
  • Peel and core the apple.
  • Slice the apple into 8 rounds.
  • Roll out the puff pastry and cut it into 1-inch strips.
  • Wrap a strip of puff pastry around and through the center of each apple slice.
  • Whisk the egg and brush it over each one.
  • Sprinkle generously with cinnamon and sugar.
  • Bake for 15 minutes, until golden and puffed. Enjoy warm.

Notes

  • These taste just like an apple fritter but only need 5 ingredients.
  • Use a crisp apple, and coconut sugar for a slightly caramel flavor (regular works too).
  • They are best fresh and warm. Fair warning: they are highly addictive.
 

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 19gProtein: 2gFat: 11g