Ingredients
- 3 cups shredded cooked chicken
- ¾ cup plain Greek yogurt
- ¼ cup mayonnaise
- Juice of ½ lemon
- 1 tbsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 2 celery stalks finely diced
- 1 apple finely diced
- ⅓ cup diced green onion or red onion
- ⅓ cup shaved almonds
- 6 pitted dates finely diced
- Drizzle of hot honey optional
Instructions
- Shred chicken using a hand mixer (life hack!!) or using two forks (if you're cooking your own chicken, boil it for 25 minutes in a pot of water)
- Dice celery, apple, onion and dates
- Whisk together yogurt, mayo, Dijon, lemon juice, salt & pepper
- Add apple, celery, almonds, onion & dates
- Mix well, option to drizzle with hot honey for extra flavour
- Store in the fridge for up to 5 days
- Enjoy in sandwiches, wraps, lettuce wraps or as melts
Notes
- If you want to feel a crunch with your almonds you can store them separately and then mix them in before serving.
- If you're dairy free you can swap out the greek yogurt and just use mayo instead.
- You can leave out the dates or swap them for raisins.
Nutrition
Calories: 430kcalCarbohydrates: 24gProtein: 42gFat: 19gFiber: 4g