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An apple turkey quesadilla cut in half on a plate with fresh apple slices

Apple Turkey Quesadilla

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Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Calories 480

Ingredients

  • 1 large flour tortilla
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 to 3 slices deli turkey
  • 1/2 apple (thinly sliced)
  • 1/3 cup shredded cheddar cheese
  • hot honey (optional, for drizzling)
  • butter or oil (for the pan)

Instructions

  • Make a slit in the tortilla from the center straight down to one edge.
  • Picture the tortilla as four quadrants. Spread the mayonnaise and Dijon on the bottom-left quadrant.
  • Layer the turkey slices on the next quadrant.
  • Add the thinly sliced apple and a drizzle of hot honey to the next quadrant.
  • Add the shredded cheddar to the last quadrant.
  • Starting at the slit, fold the mayo-Dijon quadrant up over the turkey, then keep folding around so you end up with a neat stacked triangle.
  • Heat a greased pan over medium heat. Cook the folded quesadilla for 2 to 3 minutes per side, until golden and crispy and the cheese has melted.
  • Slice in half and enjoy.

Notes

  • Use a crisp, sweet-tart apple like Honeycrisp or Gala and slice it thinly so it folds easily.
  • Deli turkey or leftover roast turkey both work.
  • For extra flavor, add more hot honey on top or serve with a little Dijon for dipping.
 

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 35gProtein: 22gFat: 27g