Ingredients
- 1 baguette
- 10 asparagus spears
- 2-3 pieces of prosciutto
- 1 Herb and garlic Boursin
- hot honey (optional)
Instructions
- Preheat oven to 375
- Slice baguette into thin rounds
- Trim asparagus & cut into 1inch slices
- Arrange baguette pieces, asparagus & prosciutto on a large baking sheet lined with parchment paper (for easy clean up)
- Drizzle the baguette thins with olive oil & season with salt
- Drizzle the asparagus with olive oil & season with salt and pepper
- Bake for 12-15 mins until the prosciutto is crispy
- Top each crostini with Boursin, asparagus & crumbled crispy prosciutto
- Option to drizzle with honey or hot honey or eat as is!
Notes
If you're not a fan of Boursin, brie or goat cheese would work well here.
Nutrition
Calories: 95kcalCarbohydrates: 10gProtein: 3gFat: 5gFiber: 1g