Ingredients
- 4 eggs
- 8 spears asparagus diced
- 8 cherry tomatoes diced
- 1 sprig green onion diced
- ½ cup crumbled feta cheese
- ½ tsp salt
- ½ pepper
Instructions
- Preheat oven to 375°F
- Prep veggies by washing and dicing them
- Add a drizzle of olive oil to a small/medium size baking dish
- Add asparagus and tomatoes
- Crack eggs on top and sprinkle with green onion and feta cheese
- Bake for 18-20 minutes
Notes
- Eggs will continue to set once taken out of the oven ,so if you want runny eggs make sure not to over bake them!