Pat dry chicken and rub with spices
Cook chicken either stove top, air fryer or on the BBQ
Toss with ½ cup BBQ sauce and dice into small pieces
Slice red onion and pineapple
Shred cheese
Assemble quesadillas by layering cheese, chicken, red onion, pineapple, drizzle of BBQ sauce and more cheese on one side of the tortilla
Fold and place on a lightly greased large skillet on medium-high heat
Cook for 3 minutes, flip and cook for another 2 minutes until the cheese has melted and the quesadilla is slightly charred
Repeat step 8 until all quesadillas are cooked
Cut into 3 and enjoy with additional BBQ sauce