Ingredients
Blackened Fish
- 2 pieces fresh fish cod, tilapia or salmon are great options
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp sea salt
- ½ tsp pepper
Mango Salsa
- 1 avocado
- 1-2 mangos
- 1 jalapeño
- 1 lime
- ⅓ cup cilantro
- ¼ cup red onion
- Sea salt
- Taco shells
Instructions
- Dice avocado, mango, red onion, cilantro, and jalapeño. Toss with lime juice and a sprinkle of sea salt
- Pat dry fish
- Rub fish with spices
- Add avocado oil to a large skillet and heat. Once hot, add fish and cook for 3 minutes
- Flip and cook for another 3 minutes
- Heat tortillas
- Assemble with fish and mango salsa