Ingredients
- 2-3 ripe bananas
- 2 cups rolled oats
- 2 eggs
- ¼ cup olive oil
- 2 tbsp maple syrup more if you like it a bit sweeter or making for kids
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ tsp sea salt
- ⅓ cup chocolate chips chunks or chopped peanut butter cups
Instructions
- Preheat oven to 350°F
- Add all ingredients (except for chocolate) into a blender or food processor and blend until smooth
- Pour into a greased loaf tin (option to line with parchment paper making it easier to remove the loaf)
- Top with chocolate chip and stir
- Bake for 50 minutes
- Let sit for 10 minutes then remove and let cool fully before slicing
- Store leftovers in an airtight container