Ingredients
- 1 Boursin cheese (Garlic & Herb)
- 1 pint cherry tomatoes, sliced
- 1 garlic clove, finely diced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze, plus more for drizzling
- Salt and pepper, to taste
- Crackers or crostini, for serving
Instructions
- Add the Boursin to a shallow serving dish and spread it into a thin, even layer.
- Slice the cherry tomatoes and layer them on top.
- Finely dice the garlic and scatter it over the tomatoes, then season with salt and pepper.
- Drizzle with the olive oil and balsamic glaze.
- Gently toss the tomatoes to coat, keeping the Boursin as the bottom layer.
- Serve with crackers or crostini and enjoy.
Notes
For a bigger party, use 2 Boursin cheeses and double the rest of the ingredients, spread across a larger platter. Let the dip sit 10 to 15 minutes so the tomatoes marinate. Prep the tomato topping ahead and spoon over the Boursin just before serving.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 4gProtein: 2gFat: 10g