Slice your baguette or sub roll in half.

Melt butter and mix in minced garlic, chili flakes, and dried parsley.

Brush or rub the garlic butter onto both sides of the bread.

Broil for 3–4 minutes until golden and crispy (watch closely—it goes fast!).

Start with salami, then add sliced tomatoes.

Tear open the burrata and spread it across the sandwich so that creamy center melts into everything.

Sprinkle with salt and pepper.

Add arugula, drizzle with olive oil and balsamic glaze.

Close, slice, and serve