Ingredients
- 1 mini baguette
- Prosciutto
- 1 ball burrata
- 1/2 peach, sliced
- 1/4 red onion, thinly sliced
- Handful of arugula
- Balsamic glaze
- Olive oil
- Salt, pepper, and chili flakes
Instructions
- Slice the baguette in half lengthwise and drizzle the cut sides with olive oil.
- Broil in the oven for a few minutes until golden and crisp, watching closely so it does not burn.
- Layer on the prosciutto, sliced peaches, red onion, and torn burrata.
- Drizzle with more olive oil and season with salt, pepper, and chili flakes.
- Top with arugula and drizzle with balsamic glaze.
- Close the sandwich and cut in half. Serve and enjoy.
Notes
- Use ripe but firm peaches so they slice cleanly.
- Watch the broiler closely, it toasts fast.
- Tear the burrata so the creamy center spreads over the warm bread.
- Best enjoyed fresh!
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 37gProtein: 13gFat: 20g