Ingredients
Salad
- 1 head romaine lettuce
- 3 cups cubed bread or 2 cups of store-bought croutons
- ¼ cup parmesan cheese
- 12 chicken nuggets
- ¼ cup olive oil
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp chili flakes optional
- 1 tsp salt
- 1 tsp pepper
Dressing
- ⅓ cup mayo
- 1 anchovy
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- ½ lemon juiced
- 1-2 cloves garlic minced depending on your garlic preference!
- 3 tbsp grated parmesan cheese
- ½ tsp salt
- 1 tsp pepper
- 1-2 tbsp cold water depending on how thick or thin you like your dressing
Instructions
- Preheat oven to 375°F
- In a large bowl, combine bread, olive oil and seasoning. Toss until well incorporated
- Spread bread on a large baking sheet and bake for 18 minutes, shaking halfway through
- Cook chicken nuggets (either bake or air fry)
- Wash and chop lettuce
- Add dressing ingredients to a bowl and whisk together until well incorporated
- Once chicken nuggets are cooked, slice into strips
- Assemble salads with lettuce, croutons, and chicken nugget strips. Drizzle with dressing
- Option to serve with extra parmesan cheese