Ingredients
- 1 cup orzo
- 2 cups water or broth
- 2 colorful bell peppers diced
- 1 tomato
- ½ large cucumber
- ¼ cup chopped green onions
- ¼ cup chopped basil
Dressing
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 2 tsp maple syrup
- 1 clove garlic minced or grated
- 1 tsp paprika
- Salt and pepper to taste
- Burrata cheese
Instructions
- Cook orzo as per package instructions; drain and let cool
- Wash and dice your veggies: bell peppers, tomatoes, cucumbers, green onions, and basil
- Whisk together the dressing ingredients
- Combine orzo, veggies, and dressing in a large bowl
- Top with fresh burrata, extra olive oil, sea salt, and chili flakes