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–+ servings

Classic Stove Top Chili

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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 50 minutes
Servings 6 Servings

Ingredients

  • 1 lb ground beef
  • 1 medium onions
  • 2 bell peppers
  • 1 28-oz can diced tomatoes
  • ½ cup tomato sauce or passata
  • 2 cups broth beef or chicken
  • 1 can kidney beans
  • 1 can corn
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp black pepper
  • olive oil
  • shredded cheese, Greek yogurt, and green onions for serving

Instructions

  • Dice onion and peppers.
  • Rinse and drain kidney beans and corn.
  • Heat a large pot or Dutch oven over medium heat; add a drizzle of olive oil.
  • Add onions to pan and cook for 5 minutes, until translucent.
  • Add ground beef to pan, crumbling until no longer pink (roughly 5 minutes).
  • Stir in peppers and all seasonings. Cook another 2 minutes.
  • Add kidney beans, corn, diced tomato, broth, and tomato sauce.
  • Bring to a boil and then lower heat and cover. Gently simmer for 25 minutes.
  • Divide into bowls and garnish with your favourite toppings.

Notes

  • For a smoother, less chunky chili, you can blend half the chili with an immersion blender.