Remove skin from salmon using a sharp knife

Cut salmon into cubes

Whisk together marinade and add cubed salmon

Cover and store salmon in the fridge for a minimum of 20 minutes

Add a drizzle of olive oil to saucepan. Once hot, add rice and let cook for 1 minute, stirring continuously

Add broth or water and let come to a boil. Add salt and cover. Cook for 15 minutes

Wash and chop broccoli into florets

Dice green onion and set aside

Once rice is cooked, remove from heat and let sit for 10 minutes with the lid on

Add oil to a large skillet; once hot add salmon bites (make sure they are spread apart) and cook for 3 minutes per side on medium-high heat

Remove salmon once fully cooked and add broccoli (add another splash of oil if needed). Season with salt and pepper and pan fry for 4 minutes, stirring continuously

Assemble bowls with rice, salmon, and broccoli. Top with green onion

Option to serve with a little spicy mayo (mayo mixed with hot sauce)