Ingredients
- 1 lb baby potatoes
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil plus more for greasing the glass
Instructions
- Preheat your oven to 415°F.
- Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, until just tender when pierced with a fork.
- Drain the potatoes and let them cool for 3 to 5 minutes.
- Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the potatoes on a greased baking sheet. Grease the bottom of a glass or flat-bottomed cup with a little olive oil and smash each potato down firmly. They don't need to be perfect.
- Bake for 35-45 minutes, until the edges are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure the potatoes are dry before tossing them with oil and spices.
- If they aren't crispy enough, bake them for another 5 minutes or option to broil them (just keep an eye on them).
- We love dipping ours in a simple mayo+ketchup combo!
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 4gFat: 7g