Ingredients
- 1 lb ground beef sub ground turkey or veggie meat
- 2 tbsp taco seasoning
- ¼ cup broth
- ½ cup shredded cheese
- ⅓ cup diced green onion
- Tortilla shells
- Avocado and salsa for toppings
Instructions
- Preheat oven to 400°F
- Cook ground beef until no longer pink
- Add taco seasoning and broth; stir and let simmer for a minimum of 5 minutes until the liquid has soaked up
- Heat up your shells so they can fold easily
- Fill with beef, cheese and green onion
- Fold in half and spray with cooking spray
- Bake for 8-10 minutes until crispy
- Add your favourite toppings like avocado and salsa