Ingredients
- 2-3 cups leftover bread (cut into 3/4-inch cubes, about 3 to 4 slices)
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- pinch of black pepper
Instructions
- Preheat the air fryer to 375 degrees F (190 degrees C) for 2 to 3 minutes.
- Toss the bread cubes with the oil in a bowl until evenly coated, then add the seasonings and toss again. Adding the oil first helps the seasonings stick.
- Air fry in a single layer for 6 to 8 minutes, shaking the basket halfway through. Work in batches if needed so the cubes do not steam.
- Check and finish. They should be golden and crisp on the outside.
- Spread them out to cool completely. They get crunchier as they cool.
Notes
- Bread: day-old or slightly stale bread works best; sourdough, baguette, ciabatta, and sandwich bread are all good choices.
- Soft bread: leave the cubes out for 15 minutes before cooking, or add 1 to 2 extra minutes to the cook time. Watch the end: small cubes can go from golden to burnt quickly, so check them at 5 minutes.
- Storage: keep them in an airtight container at room temperature for up to 5 days; to re-crisp, air fry for 1 to 2 minutes at 350 degrees F (175 degrees C).
Nutrition
Calories: 130kcalCarbohydrates: 17gProtein: 3gFat: 6g