Ingredients
Pasta salad
- 1 box small noodle pasta
- 2 cups shredded chicken
- 1 cup corn
- 1 cup diced celery
- 1 cup diced red onion
- 1/4 cup diced green onion
Dressing
- 1/2 cup mayo
- 1/2 cup hot sauce like Frank's
- 1 tsp salt
- 1 tsp pepper
Instructions
- Bring a large pot of water to a boil, add salt and cook pasta according to package instructions
- Cook chicken if using raw (or buy rotisserie)
- Chop celery and onion
- Whisk together dressing ingredients
- Drain noodles and rinse under cold water
- In a large bowl combine slightly cooled noodles, veggies, chicken and toss with dressing
- Leftovers can be stored in an airtight container for up to 4 days