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Cheeseburger bowl drizzled with creamy special sauce and sesame seeds

Easy Cheeseburger Bowls

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 550

Ingredients

Beef & Potatoes

  • 1 lb ground beef
  • 1/2 tsp each salt, pepper, garlic powder, onion powder & paprika
  • 1/4 cup BBQ sauce (optional, adds flavor & juiciness)
  • 2 potatoes (sweet or regular), peeled and diced
  • 1 tsp each salt, pepper, garlic powder & paprika (for the potatoes)
  • 1 tbsp olive oil (for the potatoes)

Bowl Components

  • 1 head lettuce, chopped
  • 1/2 cup diced pickles
  • 1/2 cup diced white onion
  • 1 cup shredded cheese
  • Sesame seeds, for garnish

Special Sauce

  • 1/4 cup mayo
  • 1/4 cup full-fat or 5% Greek yogurt
  • 3 tbsp ketchup
  • 1 to 2 tsp white vinegar or pickle juice, to taste
  • 1 tbsp finely diced white onion (optional)
  • 1/4 tsp garlic powder
  • Yellow mustard and/or hot sauce, to taste (optional)
  • Pinch of salt

Instructions

  • Peel and dice the potatoes, then toss with olive oil and spices in a bowl.
  • TO BAKE: spread the potatoes on a greased sheet and roast at 415F for about 30 minutes, flipping halfway, until crispy and golden.
  • TO AIR FRY: cook the potatoes at 400F for 15 to 18 minutes, shaking the basket halfway, until crispy.
  • Cook the ground beef in a pan until no longer pink, then stir in the spices and BBQ sauce.
  • Wash and chop the lettuce, dice the pickles and onion.
  • Whisk together all the special sauce ingredients.
  • Assemble bowls with lettuce, beef, potatoes, onion, pickles, and cheese.
  • Drizzle with the special sauce and sprinkle with sesame seeds. Enjoy!

Notes

Make the special sauce ahead so the flavors meld. Store the components separately for easy meal prep.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 34gProtein: 32gFat: 30g