Cook your rice or noodles. I like to serve our stir fry with rice and cook it in a mixture of broth and water

Pat dry chicken and dice into small pieces

Slice peppers, chop broccoli and carrots

Whisk together flour and water to create a slurry; set aside. Whisk together remaining sauce ingredients and right before using it, add in the slurry.

In a large skillet add oil and heat on medium; once hot add chicken. Spread it apart and cook for 3-4 minutes per side. You may need to do this step in batches.

Once chicken is fully cooked, remove from heat and set aside

Add veggies to the same pan and cook for 5 minutes stirring a few times

Add chicken and sauce. Mix everything and let simmer for 4 minutes allowing the sauce to thicken

Serve over rice and option to top with hot sauce