Go Back
–+ servings
Crispy, fresh and so delicious!

Easy Greek Potato Wedges

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 185

Ingredients

  • 1 lb small potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic grated

Instructions

  • Wash potatoes and cut into wedges (cut each potato in half lengthwise, then cut each half into 2-3 wedges depending on size).
  • Place potato wedges in a large bowl, cover with cold water, and let soak for 5-10 minutes to remove excess starch.
  • Drain and pat the wedges completely dry with paper towels — the drier the better for crispiness.
  • Add wedges to a large bowl. Drizzle with olive oil and add salt, pepper, paprika, garlic powder, oregano, lemon juice, lemon zest, and grated garlic. Toss well to coat every wedge evenly.
  • AIR FRYER: Preheat air fryer to 400°F. Arrange wedges in a single layer in the basket (work in batches if needed). Air fry for 18-20 minutes, flipping halfway through, until golden and crispy.
  • OVEN: Preheat oven to 425°F. Spread wedges in a single layer on a large rimmed baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
  • Serve hot, optionally with a squeeze of fresh lemon juice and fresh herbs on top. Enjoy!

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 450mgFiber: 3gSugar: 2g