Ingredients
- 1 head romaine lettuce washed and finely chopped
- 1 large cucumber diced
- 1 pint cherry tomatoes diced
- 1/4 red onion finely diced
- 1/2 cup kalamata olives diced
- 1/2 block feta cheese crumbled
Homemade Greek Dressing
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 2 cloves garlic grated
- 1 tsp dijon mustard
- 1 tsp honey
- 1 tbsp lemon juice fresh squeezed
- salt and pepper to taste
Instructions
- Wash and finely chop the romaine lettuce. Dice the cucumber, cherry tomatoes, and red onion. Dice the kalamata olives. Add everything to a large salad bowl.
- Make the dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, grated garlic, dijon mustard, honey, lemon juice, salt, and pepper until well combined and emulsified.
- Taste the dressing and adjust seasoning as needed — add more vinegar for tang, honey for sweetness, or salt and pepper to taste.
- Crumble the feta cheese over the salad.
- Pour the dressing over the salad just before serving and toss well to coat all the ingredients.
- Serve immediately and enjoy! This salad pairs beautifully with Greek air fryer chicken thighs.
Notes
If you're making it ahead of time, I would add the lettuce on top at the very end to make sure it stays crisp. Toss with dressing before serving.
Nutrition
Serving: 1.5cupsCalories: 220kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 4gSodium: 420mgFiber: 3gSugar: 7g