Ingredients
- 1 small can diced tomatoes
- 1 can black beans drained and rinsed
- 1 can green chiles
- 1 can corn drained
- 2 cups shredded rotisserie chicken
- 2 tbsp taco seasoning
- 4 cups bone broth
- 1 –2 cups water depending on preferred thickness
- 1/2 cup plain Greek yogurt
Toppings:
- Greek yogurt
- shredded cheddar cheese
- tortilla chips
Instructions
- In a large pot, add diced tomatoes, black beans, green chiles, corn, shredded chicken, taco seasoning, bone broth, and 1 cup of water.
- Stir everything together and bring to a gentle boil.
- Reduce heat and let simmer for 15–20 minutes to allow the flavors to blend.
- Stir in 1/2 cup Greek yogurt until fully combined and creamy.
- If needed, add more water to reach your desired consistency.
- Serve hot with shredded cheese, a dollop of Greek yogurt, and crunchy tortilla chips on top.
Notes
For a smoother consistency consider swapping diced tomatoes for crushed tomatoes or you could even blend some of it!
Nutrition
Calories: 300kcalCarbohydrates: 25gProtein: 30gFat: 8g