Ingredients
- 1 (8 oz) log goat cheese (or Boursin or cream cheese)
- 1 to 2 peaches, finely diced
- 5 basil leaves, finely diced
- Hot honey, for drizzling
- Chips, pita chips, or a sliced baguette, for serving
Instructions
- Spread the goat cheese in a thin, even layer across a serving dish.
- Top with the finely diced peaches.
- Sprinkle with the diced basil.
- Drizzle generously with hot honey.
- Serve right away with crackers, chips, or sliced baguette.
Notes
- Best assembled fresh so the peaches stay juicy.
- Let the cheese soften at room temperature so it spreads easily.
- Use ripe but firm peaches. Store leftovers in an airtight container in the fridge up to 2 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8g