Ingredients
Fish
- 2-3 pieces white fish fillet cod, haddock or tilapia works great
- 2 tsp paprika
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp cayenne pepper
- Salt & pepper
Red Cabbage Slaw
- 3 cups diced red cabbage
- ⅓ cup diced jalapeño
- ⅓ cup diced red onion
- ½ cup diced cilantro
- 2 tbsp olive oil
- 1 tbsp Maple syrup
- 1 lime juiced
- 1 tbsp apple cider vinegar
- Salt & pepper
- Taco shells
- Mayo mixed with hot sauce
- Jalapeños
Instructions
- Assemble slaw ingredients in a large bowl; let sit in the fridge for 15 minutes (or longer!)
- Prep your fish by patting it dry and rubbing with seasoning
- Grill or pan fry fish for 3 minutes per side
- Heat up tortilla shells
- Assemble tacos and enjoy immediately!