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Greek Chickpea Pasta Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

Greek Pasta Salad

  • 2.5 cup short pasta uncooked
  • 1 small can chickpeas
  • ½ large cucumber
  • 1 pint cherry tomatoes
  • ¼ red onion
  • 1 green bell pepper
  • ⅓ cup pitted kalamata olives
  • 1 cup feta cheese

Dressing

  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • ½ lemon juiced
  • 1-2 tsp honey depending on your sweet tooth
  • 1 tsp oregano
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp chili flakes optional

Instructions

  • Bring a large pot of water to a boil. Add salt and let water return to boil, then add noodles. Cook according to package instructions
  • Drain and rinse chickpeas
  • Whisk together dressing ingredients in a large, deep bowl and set aside
  • Prep your veggies by dicing cucumber, tomatoes, green pepper and red onion
  • Add cooked noodles to bowl with dressing along with the chickpeas, cucumbers, tomatoes, red onions, green peppers, and olives. Top with crumbled feta cheese
  • Toss everything well together and serve immediately or divide into 4 airtight containers
  • Store in the fridge for up to 4 days