Ingredients
- 1 pack slider rolls
- 1/4 cup mayo + 2 tbsp
- 2 tbsp balsamic or red wine vinegar
- 2 tbsp diced pepperoncini
- 1 tbsp juice from pepperoncini jar
- Salt pepper, chili flakes
- 1 head of lettuce shredded
- 1/4 red onion sliced
- 6 slices of Turkey
- 6 slices of salami mild
- 6 slices of salami hot
- 6 slices of cheese we used Colby Jack
- 1 tbsp Italian seasoning
Instructions
- preheat oven to 350
- slice slider rolls in half taking the top off
- place bottom on a baking sheet & top with turkey, salami & cheese
- place the top on & rub with mayo, season with Italian seasoning
- bake for 20 mins
- In a large bowl combine mayo, vinegar, pepperoncini, onion & shredded lettuce; mix well and set aside
- remove sliders from the oven, carefully remove the tops
- fill with lettuce mixture and place the tops back on
- using a sharp knife cut into 12
- enjoy immediately
Notes
- You can prep the sliders ahead of time with cheese and meat and place into the fridge before baking. At the same time prep the salad and set in the fridge.
- Leftovers last in the fridge in an air tight container for 2 days although highly unlikely you will have any.
Nutrition
Calories: 430kcalCarbohydrates: 34gProtein: 20gFat: 23g