Ingredients
- 1 baguette, sliced
- 1 package prepared bruschetta (about 1 1/2 cups)
- 1 package fresh mozzarella cheese
- 2 tbsp olive oil
- Balsamic glaze (optional, for drizzling)
Instructions
- Slice the baguette into rounds.
- Heat a large skillet with olive oil over medium heat.
- Add the baguette slices and cook about 3 minutes per side, until golden and crisp.
- Top each crostini with a spoonful of bruschetta.
- Slice the fresh mozzarella and use a small ghost cookie cutter (or a knife) to cut ghost shapes from each slice.
- Top each bruschetta with a mozzarella ghost. Drizzle with balsamic glaze if you like, and serve.
Notes
- Trader Joe's prepared bruschetta is a great shortcut.
- No ghost cookie cutter? Freehand little ghost shapes with a paring knife.
- The flavor is so good as is, but a drizzle of balsamic glaze adds a nice finishing touch.
- Toast the baguette in the oven instead of the skillet if you prefer.
Nutrition
Calories: 210kcalCarbohydrates: 22gProtein: 8gFat: 10gFiber: 1g