Ingredients
- 1 box Chex cereal (about 8 cups)
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 3 tbsp butter
- 1 1/4 cup icing sugar
- Reese's Pieces
- Pretzels
- Halloween candy
Instructions
- Combine the chocolate chips, peanut butter, and butter in a bowl. Microwave for 30 seconds, stir, and repeat until smooth.
- In a large bowl, combine the Chex and the chocolate mixture and toss well to coat.
- Transfer to a ziplock bag, add the icing sugar, and toss well until the cereal is fully coated.
- Spread on a baking sheet and let sit for 15 minutes.
- Toss with extra chocolate, pretzels, Reese's Pieces, and Halloween candy.
- Store in a large container with a lid (refrigerate to keep it crisp).
Notes
- Use a gluten-free Chex and pretzels to make this gluten free.
- Swap in any candy you love.
- Keep it in an airtight container in the fridge so it stays crunchy.
Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gFiber: 2g