Ingredients
- 2 large onions
- ¼ cup olive oil
- 1 cup Greek yogurt
- 1/4 cup mayo
- 1 tbsp vinegar white or apple cider
- ¼ cup diced chives or green onion
- ½ tsp cayenne
- ½ tsp salt
- ½ tsp pepper
Instructions
- Dice onions, consider using a chopper!
- In a large skillet add olive oil
- Add onions and sauté on medium-low heat for 45 minutes, stirring often
- Once onions are caramelized, remove and place on a cutting board to cool
- Finely dice chives
- In a medium bowl, combine onions with yogurt, mayo, chives, vinegar and spices
- Serve with chips, baguette, crackers or vegetables
Notes
- You can make this dip ahead of time and store in the fridge. Then take out a few minutes before serving so it comes to room temperature. Enjoy with chips, crackers or veggies.
- I used to make this dip without the mayo and it tasted really good! I recently started to add a little bit for an extra creamy and rich taste. Both ways work!
Nutrition
Calories: 190kcalCarbohydrates: 10gProtein: 8gFat: 14gFiber: 2g