Preheat your oven to 400°F.

In a large oven safe skillet over medium heat, add ground beef, onion and spices. Cook until the beef is no longer pink.

Blend cottage cheese and broth together until smooth in a small blender.

Mix in the frozen vegetables, cottage cheese, and beef bone broth. Stir until everything is well combined and creamy.

Simmer for a few minutes but you want it to be nice and runny because the liquid will be absorbed during baking.

Sprinkle shredded Gouda over the top.

Arrange the tater tots in a single layer over the cheese.

Bake for 20 minutes, or until the tots are golden and crispy and the filling is bubbling.

Let cool slightly before serving. Scoop and enjoy this cozy, comforting meal!