Ingredients
- 2 cups shredded chicken (rotisserie chicken works well here)
- 1/3 cup Mayo (you can sub for cottage cheese)
- 1/2 cup Greek yogurt
- ¼ cup hot sauce (or more if you like it spicy)
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese (divided)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 green onions (optional)
Instructions
- Preheat oven to 350°F
- Add shredded chicken to a large bowl and toss with yogurt and mayo
- Stir in hot sauce and spices. Add in 1/2 cup of shredded cheese
- Add mixture to a small baking dish and top with remainder of cheddar cheese
- Bake for 20 minutes
- Remove from heat and top with green onions
- Serve with veggies, crackers, chips and/or baguette slices
Notes
- Green onions add a nice flavour but the dip is still super delicious without them.
- For a higher protein dip, swap the mayo with cottage cheese. I’ve made both versions and they are delicious!
- If you're making it for the Super Bowl, consider making some football lines on top using mozzarella strips and broiling for a minute or two until the cheese melts.
Nutrition
Calories: 290kcalCarbohydrates: 4.5gProtein: 38gFat: 12g