Ingredients
- 1.5-2 cups shredded chicken (rotisserie chicken works well here)
- 1/2 cup cottage cheese (you can sub for mayo or cream cheese)
- 1/2 cup Greek yogurt
- 1/4 cup hot sauce (or more if you like it spicy)
- 1 tsp ranch seasoning (or garlic seasoning)
- 1 cup shredded cheddar cheese (divided)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 green onions (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Add the shredded chicken to a large bowl and toss with the Greek yogurt and blended cottage cheese.
- Stir in the hot sauce, ranch seasoning, salt, and pepper, then mix in 1/2 cup of the shredded cheddar.
- Spread the mixture into a small baking dish and top with the remaining cheddar cheese.
- Bake for 20 minutes, until hot and bubbly.
- Remove from the oven and top with green onions.
- Serve warm with veggies, crackers, chips, and/or baguette slices.
Notes
- Green onions add a nice flavour but the dip is still super delicious without them.
- I am currently LOVING the cottage cheese + greek yogurt combo but you can also do a mayo + greek yogurt or cream cheese + greek yogurt combo as well.
- Blending cottage cheese makes it smoother but is NOT required.
- If you're making it for the Super Bowl, consider making some football lines on top using mozzarella strips and broiling for a minute or two until the cheese melts.
Nutrition
Calories: 290kcalCarbohydrates: 4.5gProtein: 38gFat: 12g