Ingredients
- 2-3 cups shredded chicken
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/3 cup Frank's RedHot sauce
- 1 tsp garlic powder
- salt to taste
- pepper to taste
- 1 cup celery finely diced
- 1/3 cup green onion finely diced
Instructions
- Prepare the chicken: Use rotisserie or boil chicken breasts in a pot of salted water for 15–20 minutes until the internal temperature reaches 165°F. Shred using two forks OR a hand blender.
- Make the buffalo dressing. In a large bowl, combine the Greek yogurt, mayonnaise, Frank's RedHot sauce, garlic powder, salt, and pepper. Stir everything together until well combined.
- Add the mix-ins. Add the shredded chicken, finely diced celery, and green onion to the bowl with the dressing.
- Toss and serve. Mix everything together until the chicken is fully coated in the creamy buffalo dressing. Taste and adjust salt, pepper, or hot sauce as needed.
- Serve immediately or refrigerate for at least 30 minutes for best flavor.
Notes
Use a hand blender to shred the chicken!
Nutrition
Calories: 280kcalCarbohydrates: 6gProtein: 35gFat: 12gSaturated Fat: 3gSodium: 520mgFiber: 1gSugar: 3g