Ingredients
- 3 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1 cup almonds (unsalted cashews work well too)
- ¾ cup unsalted pumpkin seeds
- ¼ cup sesame seeds (you can leave out but they add nutrients)
- ¼ cup hemp hearts (you can leave out but they add nutrients)
- 2 tbsp chia seeds (you can leave out but they add nutrients)
- 1 tsp sea salt
- ½ cup olive oil (or coconut oil)
- ⅓ cup maple syrup (or honey)
- 1 tsp vanilla
Instructions
- Preheat oven to 250°F
- In a large bowl combine oats, coconut, almonds, pumpkin seeds, sesame seeds, hemp hearts, chia seeds and sea salt
- In a small saucepan combine olive oil and honey. Once boiling remove from heat and stir in vanilla
- Poor saucepan ingredients over dry ingredients and mix well
- Spread granola on a lined baking sheet (either on an extra large sheet or divide into two batches)
- Press down and flatten
- Bake for 50 minutes
- Remove and let sit for 10 minutes; break apart and store in an airtight container or resealable bag
Notes
- Serve with Greek yogurt & berries to make this a balanced breakfast.
- Store your granola in an air tight container on the counter for up to 2 weeks or throw it in a zip lock bag and store in the freezer for up to 2 months. It stays nice and fresh and doesn't freeze.
Nutrition
Calories: 345kcalCarbohydrates: 28gProtein: 9gFat: 24gFiber: 6g