Ingredients
- 2 medium sweet potatoes
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 lb lean ground beef
- 1/2 red bell pepper
- 1 packet taco seasoning or 2 tbsp
- 1 large avocado
- 1 small head of lettuce
- 2 cups cottage cheese
- hot honey
Instructions
- Preheat oven to 415
- Peel and dice sweet potatoes into 1 inch cubes
- Place diced sweet potato into a bowl with a drizzle of olive oil, salt, pepper, paprika and garlic powder, toss well
- Spread on a lined baking sheet with parchment paper
- Bake for 40 minutes
- Meanwhile cook your ground beef until no longer pink, breaking it up
- Option to drain any excess grease
- Add diced peppers and let cook for another minute
- Add taco seasoning and 1/4 cup water, stir well and simmer for 5 minutes
- Wash and thinly slice lettuce and avocado
- Assemble bowls with sweet potato, beef, lettuce, avocado and cottage cheese
- Drizzle with hot honey
Notes
- You can prep the sweet potato and taco beef ahead of time then reheat and assemble bowls for a quick dinner.
- You can omit the red peppers and just cook ground beef with taco seasoning.
- If you're not a fan of hot honey, consider adding salsa for extra sauce and flavour.
- You can also serve these with tortilla shells and have everyone make their own wraps or tacos.
- If you're not sure about the texture of cottage cheese, consider blending it!
- If you want to add in more protein, consider swapping water for beef bone broth when cooking the beef with taco seasoning.
Nutrition
Calories: 480kcalCarbohydrates: 32gProtein: 36gFat: 22gFiber: 8g