Ingredients
- 3 cups cooked shredded chicken (rotisserie or boil 3 chicken breasts)
- 1 bell pepper diced
- 1 jalapeno diced
- 1/2 red onion diced
- 1 can black beans rinsed and rained
- 1 cup corn (frozen and thawed or canned drained)
- 3/4 cup greek yogurt (I used an individual yogurt cup)
- 2 tbsp mayo
- juice of 1 lime
- 1/2 packet of taco seasoning (roughly 2 tbsp)
Instructions
- Finely dice red bell pepper, red onion and jalapeno
- In a large bowl combine chicken, black beans, corn, red pepper, red onion and jalapeno
- Add greek yogurt, mayo, taco seasoning and lime juice
- Mix well
- Serve with pita chips, in a wrap/sandwich or with veggies
- Store in an air tight container in the fridge for up to 4 days
Notes
- Cook the chicken ahead of time or use rotisserie chicken to save you time.
- If you're looking for a dairy free option, you can substitute the greek yogurt for more mayo.
- I love to have it with pita chips as they are sturdy and can scoop up all the good stuff without breaking!
Nutrition
Calories: 430kcalCarbohydrates: 29gProtein: 49gFat: 13gFiber: 7g