Ingredients
- 2 chicken breasts
- 1 head of lettuce
- 1 green bell pepper
- 1 pint cherry tomatoes
- ½ large cucumber
- ¼ cup red onion
- ½ cup crumbled feta
- Pita
- Hummus
- Olive oil
- Red wine vinegar
- ½ tsp oregano
- Salt
- Pepper
- 1 cup Tzatziki
Instructions
- Cook chicken (I like to pan fry mine with olive oil, salt, and pepper).
- Dice cooked chicken into bite-sized pieces.
- Chop lettuce, tomato, cucumber, red onion, and green pepper.
- Add veggies to a large bowl and toss with olive oil, red wine vinegar, oregano, salt, and pepper.
- Assemble pitas with hummus, chicken, and veggies. Crumble some feta cheese on top.
- Finish with a drizzle of tzatziki (and hot sauce if you like a little spice)
Notes
- Buy rotisserie chicken, pre washed lettuce and store bought sauces (hummus & tzatziki) to make this meal come together super quickly
- Use leftovers for lunches but make salads instead. Start by adding tzatziki to the bottom of your container, then add chicken, feta cheese, veggies and finally lettuce