Ingredients
- 1 Italian loaf
- ¼ cup mayo
- 2 tbsp balsamic or red wine vinegar
- 2 tbsp Kalamata olives diced
- 2 tbsp Calabrian hot peppers jarred
- ½ tsp basil
- ½ tsp oregano
- 1 small head lettuce shredded
- 2 tbsp Dijon mustard
- 1 pack Your favourite deli meat Salami, mortadella, turkey, etc
- ½ cup shredded cheese sharp cheddar and Jarlsberg work well
- 1 large tomato sliced
- ¼ red onion thinly sliced
Instructions
- In a large bowl, combine mayo, vinegar, olives, hot peppers, shredded lettuce, and spices; mix well and set aside.
- Cut the Italian loaf in half and either scoop out some of the insides or press down making a slight indent.
- Place loaf pieces on a large baking sheet.
- Spread both sides of the bread with Dijon mustard and top with deli meat.
- Sprinkle your cheese on top and broil for 2-3 minutes, just until the cheese has melted.
- Pile on the sliced tomato, onion, and lettuce/sauce mixture; close loaf and cut into slices. Enjoy!
Notes
- Get a good variety of deli meats and use 4 smaller sub buns so and your guests can make their own sandwiches (or you can make two different ones for yourself!).