Prepare the hashbrowns according to package instructions—either in the air fryer, oven, or stovetop—until crispy and golden (see blog for details)

Whisk together your eggs

Heat a medium pan of medium heat and add a splash of olive oil

Once hot add eggs, twirl pan so the eggs coat it then start pushing the eggs towards the center. Cook for 60 seconds until they are almost set (they continue to cook once removed from heat)

Place the crispy hashbrowns on a plate.

Add mashed avocado then top with cottage cheese

Add eggs and season with salt and pepper

Finish with a little bit of chili oil or hot sauce

Enjoy while warm for the best texture and flavor.