Ingredients
- 2 cups corn (fresh/frozen or canned)
- 2 tsp smoked paprika
- 1/2 tsp salt & pepper
- 1/4 tsp cayenne {optional}
- 1/4 cup red onion diced
- 1 jalapeño diced
- 1 garlic clove grated
- 1/3 cup fresh cilantro
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1/4 cup crumbled feta (or cotija cheese)
- Juice & zest of 1 lime
Instructions
- Dice red onion, jalapeño & cilantro
- In a large skillet heat 2 tbsp of olive oil & add corn (if using fresh cut corn off the cob)
- Season with smoked paprika, cayenne, salt & pepper
- Cook stirring for 10 minutes until the corn starts to caramelize
- Transfer to a bowl and let cool for 10 mins
- Add the remaining ingredients, toss well
- Serve with chips
Notes
- I recommend serving this cold which means you can easily prep it ahead of time!
- This is by no means traditional, just my own spin on it. I lived in Canada for a long time and was never able to find cotija cheese so I developed this recipe with feta and it adds the perfect touch.
- Leftovers are great as toppings on tacos, salads, bowls etc.