Ingredients
- 4 cobs of corn or cups canned/frozen
- 2 tsp smoked paprika
- 1/2 tsp salt & pepper
- 1/4 tsp cayenne {optional}
- 1/4 cup red onion diced
- 1 jalapeño diced
- 1 garlic clove grated
- 1/3 cup fresh cilantro
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1/4 cup crumbled feta
- Juice of 1 lime
Instructions
- Dice red onion, jalapeño & cilantro
- In a large skillet heat 2 tbsp of olive oil & add corn (if using fresh cut corn off the cob)
- Season with smoked paprika, cayenne, salt & pepper
- Cook stirring for 10 minutes until the corn starts to caramelize
- Transfer to a bowl and let cool for 10 mins
- Add the remaining ingredients, toss well
- Serve with chips