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–+ servings

Mexican Street Corn Shrimp Tacos

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 servings

Ingredients

Street Corn

  • 3 cobs fresh corn sub for one can or frozen corn
  • ¼ cup red onion
  • ½ cup cilantro
  • 1 jalapeño
  • 1 large clove garlic
  • ½ lime juiced
  • 1-2 tbsp mayo
  • 2 tbsp crumbled feta cheese
  • Salt & Pepper to taste

Shrimp

  • 1 lb shrimp
  • 1 tsp smoked paprika
  • Taco shells
  • Salt & pepper

Instructions

  • Remove corn from the cob
  • Dice all veggies
  • Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred
  • Season with salt and pepper
  • Combine corn, red onion, cilantro, jalapeno, garlic, lime juice, mayo and feta cheese in a large bowl; mix well
  • Pat dry shrimp and season with smoked paprika
  • Heat a large skillet with oil; add shrimp (spread out evenly) and cook for 2 mins per side on high heat
  • Assemble tacos with street corn and shrimp. Enjoy!