Ingredients
Street Corn
- 3 cobs fresh corn or sub for 1 can or 1 cup frozen corn
- 1 tsp smoked paprika
- ¼ cup red onion
- 1/4 cup cilantro
- 1 jalapeño
- 1 large clove garlic
- ½ lime juiced
- 2 tbsp tbsp mayo
- 2 tbsp greek yogurt
- 2 tbsp crumbled feta cheese
- Salt & Pepper to taste
Shrimp
- 1 lb shrimp
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- Taco shells
Instructions
- Remove corn from the cob
- Dice all veggies
- Heat a large skillet with avocado oil; once hot, add corn, paprika, salt and pepper. Cook until nicely charred
- Season with salt and pepper
- Combine corn, red onion, cilantro, jalapeno, garlic, lime juice, mayo and feta cheese in a large bowl; mix well
- Pat dry shrimp and season with smoked paprika
- Heat a large skillet with oil; add shrimp (spread out evenly) and cook for 2 mins per side on high heat
- Assemble tacos with street corn and shrimp. Enjoy!