Ingredients
Mini Carrot Cake Muffins
- 2 eggs
- ⅓ cup coconut sugar
- 1 tsp vanilla
- ½ cup neutral oil such as olive oil or avocado oil
- ½ cup almond milk
- 2 carrots grated
- 1 ⅓ cup flour
- 2 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp all spice
- ½ tsp nutmeg
- 1 tsp salt
Cream Cheese Frosting
- ¼ cup butter softened
- ½ cup cream cheese softened
- 1 ½ cup icing sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F
- Peel and grate carrots
- In a large bowl add eggs, sugar. and vanilla; whisk until smooth
- Whisk in oil and milk
- Fold in carrots
- Stir in flour, baking powder and spices
- Generously grease a mini muffin tin
- Spread batter evenly
- Bake for 20 minutes
- Mix together icing ingredients and finely chop walnuts
- Let muffins cool; top with icing and walnuts