Ingredients
- 4 cups brown rice crips or Rice Krispies®
- ¼ cup butter or vegan butter 1 stick
- 1 tsp vanilla
- 8 oz large marshmallows
- 1 cup Mini Eggs half slightly crushed
Instructions
- Melt butter in a large Dutch oven or heavy pot
- Add marshmallows and vanilla; stir until a smooth texture is formed
- Remove from heat and stir in rice crips and chopped Mini Eggs
- Stir and transfer into a greased baking dish
- Sprinkle with remaining mini eggs on top and press down
- Let sit for 30 minutes; cut into pieces and enjoy!