Ingredients
- 6 jalapenos (makes 12)
- 1/3 cup cream cheese
- 1/4 cup shredded sharp cheddar
- 1/4 cup green onions, sliced
- 1/2 pack crescent roll dough
- 1 egg (for egg wash)
- Candy eyes or small olive pieces (for the eyes)
Instructions
- Preheat the oven to 400 degrees F.
- Slice the jalapenos in half lengthwise and scoop out the seeds and membranes.
- Mix together the cream cheese, shredded cheddar, and green onions, then fill each jalapeno half.
- Open the crescent roll dough and pinch the seams closed. Using a pizza cutter or knife, cut thin strands of dough.
- Wrap each jalapeno in the dough strands, leaving a small gap for the eyes.
- Brush each popper with egg wash and bake for 14 minutes, until golden.
- Add candy eyes or olive pieces and serve.
Notes
- Not a fan of spicy? Swap the jalapenos for halved baby bell peppers.
- Use the end of the crescent roll dough to make mummy hot dogs too.
- Wear gloves when seeding the jalapenos to protect your hands.
Nutrition
Calories: 75kcalCarbohydrates: 5gProtein: 2gFat: 5gFiber: 1g