Ingredients
- 3 packs of instant ramen
- 2 cups of beef bone broth
- 1 lb lean ground beef
- 1 head of broccoli
- 1/4 cup soy sauce or your go to teriyaki sauce (or the sauce that came with the ramen)
Instructions
- In a large pot, add ground beef and cook on medium heat until no longer pink (if using another type of ground meat, add a splash of oil)
- Drain excess grease if necessary
- Add broccoli, dry noodles (option to break them in half) & bone broth
- Cover with lid & let cook for 4 minutes, then mix everything to ensure all noodles are covered with liquid
- Continue to cook stirring until noodles are cooked through (they should cook within in 5-10 minutes)
- Remove from heat and stir in sauce
- Serve and option to garnish with green onion and/or chili oil or hot sauce
Notes
- I love topping mine with chili oil.
- If serving to toddlers, I like to use scissors to cut the noodles once plated.
- If you're using a smaller pan, break the noodles in half.
- If there's excess liquid, it will continue to get absorbed by the noodles the longer the they sit
- Buy pre cut broccoli or use frozen broccoli to make this dish even easier
Nutrition
Calories: 490kcalCarbohydrates: 45gProtein: 35gFat: 18g